고구마 바이러스 무병묘와 농가묘의 만기재배에서 품종 간 생육 및 수량특성

• 영문명: Growth Characteristics and Yield of Sweet Potato Cultivars between Virus-free and Farmer’s Slips in Late Season Cultivation
• 발행기관: 한국작물학회
• 저자명: 유경란(Kyoung-Ran Yoo) 이승엽(Seung-Yeob Lee)
• 간행물 정보: 『한국작물학회지』제58권 제1호, 43~49쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.03.30

영문 초록

This work was conducted to obtain some information about stable production of high quality seed-tubers in the late season cultivation of virus-free sweet potato [Ipomoea batatas (L.) Lam.]. Growth characteristics and storage root yield between virus-free and farmer’s slips in 9 cultivars were investigated using black-film vinyl mulching cultivation with 75×25 cm planting density on July 10. At 30 days after planting, vine length, vine diameter, number of node, and number of branch in virus-free slips were significantly increased than those in farmer’s slips. The vine growth was significantly different among cultivars, and vine elongation was excellent in ‘Kogeonmi’, ‘Shincheonmi’, ‘Shinhwangmi’, ‘Shinyulmi’, and ‘Yeonhwangmi’ compared to the other cultivars. At 110 days after planting, vine length, vine diameter, number of node, number of branch, and fresh weight were significantly different among cultivars, but no significant differences between virus-free and farmer’s slips were seen except number of node. Total yield in virus-free slips was increased by 12-49% among cultivars than that in farmer’s slips. The mean yields between virus-free and farmer’s slips were 1,625 kg/10a and 1,230 kg/10a, respectively, and it was significantly different between virus-free and farmer’s slips. Percentage of marketable storage root in virus-free slips was 65.6%, and it was significantly higher than 57.8% in farmer’s slips. Marketable yields (40 g≤) between virus-free and farmer’s slips were 1,067 kg/10a and 710 kg/10a, respectively. Marketable yield in ‘Shincheonmi’, ‘Shinyulmi’ and ‘Shinzami’ was more than 1,300 kg/10a, and these cultivars showed to be highly adaptable for the late-season cultivation among 9 tested cultivars.

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결과 및 고찰

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키워드

fresh weight Ipomoea batatas marketable yield storage root yield vine growth