녹색쌀 생산을 위한 벼 품종들의 특성 비교

• 영문명: Comparison of Characteristics Among Rice Varieties for Whole Green Rice Grain Production
• 발행기관: 한국작물학회
• 저자명: 원준연(Jun-Yeon Won) 조진웅(Jin-Woong Ch)
• 간행물 정보: 『한국작물학회지』제60권 제4호, 442~447쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

This research analyzed the characteristics of varieties of rice such as a harvest time and yield, and to select a proper variety to product green rice according to a conventional planting culture and a late planting culture. The most proper harvest time of rice, in general, was 15 to 25 days after heading to product the green rice. Sinsunchal among glutinous rice varieties and Chilbo among nonglutinous rice varieties showed the most amount harvest at 25 days after heading, which was a limit harvest time for the whole green rice production in overall rice varieties. The amount of green rice according to transplanting times, the May 30 th transplanting was more than the June 20 th . The yield of green rice harvested at 15~25 days after heading was varied according to varieties. Proper glutinous varieties for green rice production were Dongjinchal, Sangdongchal, Boseokchal, and Sinsunchal, in order of listed, which were transplanted at the May 30 th . Meanwhile, Boseokchal, Backokchal, and Sinsunchal, in order of listed, were proper varieties for green rice production, which were transplanted at the June 20 th . In nonglutinous rice, Samkwang, Nunbora, and Chilbo, which were transplanted at the May 30 th , were proper varieties for green rice production. Hwanggeomnodeul, Hopum, and Chilbo, which were transplanted at the June 20 th , were proper varieties for green rice production.

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결과 및 고찰

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키워드

whole green rice harvest time