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학술논문

Brand Public Benefits and Consumer Engagement

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영문명
발행기관
한국유통과학회
저자명
Nak-Hwan CHOI Jing WANG Chang CHEN
간행물 정보
『The Journal of Asian Finance, Economics and Business(JAFEB)』Vol. 6 No.2, 147~160쪽, 전체 14쪽
주제분류
경제경영 > 경제학
파일형태
PDF
발행일자
2019.04.30
무료

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영문 초록

Compared with the research on consumer engagement in brand community, the research on consumer engagement in brand public has been relatively less. This research aimed at exploring how brand public characteristics such as information variety, various communications and no limitation in expressing self affect the brand public engagement. 274 questionnaires answered by Chinese consumers are used to conduct analysis. Principal component analysis is used to test the reliability and validity of each construct, and structural equation model is used to test hypotheses. The study finds the positive effects of information variety on information benefits, those of various communications on social benefits, and also positive roles of no limitation in expressing self to brand-related self-expression motivation. And each of the information benefits, social benefits and brand-related self-expression motivation is proved to positively affect brand public engagement. The study implies that marketers should give attention to characteristics of brand public, and provide the ways by which members of brand public engage the brand. Additionally, marketers should pay more attention to both direct and indirect engagement activities of consumers toward brand public in social media to better understand their target consumers.

목차

1. Introduction
2. Theoretical Background and Hypotheses
3. Research Method
4. Empirical Investigation
5. General Discussion
Reference

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APA

Nak-Hwan CHOI, Jing WANG, Chang CHEN. (2019).Brand Public Benefits and Consumer Engagement. The Journal of Asian Finance, Economics and Business(JAFEB), 6 (2), 147-160

MLA

Nak-Hwan CHOI, Jing WANG, Chang CHEN. "Brand Public Benefits and Consumer Engagement." The Journal of Asian Finance, Economics and Business(JAFEB), 6.2(2019): 147-160

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