Pharmacologic evalution of some anti-cancer plants from Paikdooshan and their application

• 영문명: Pharmacologic evalution of some anti-cancer plants from Paikdooshan and their application
• 발행기관: 한국자원식물학회
• 저자명: Kim, Soo-cheol Lee, Sang-Rea Harunori Ooda Lee, Jong-Ill
• 간행물 정보: 『한국자원식물학회 학술심포지엄』2002년도 제9차 국제심포지움 및 추계정기학술발표회, 9~9쪽, 전체 1쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2002.11.30

영문 초록

The first record of buckwheat in Korea was revealed from an old Korean book, “Hyangyakguguebbang(향락구급방)” written in the era of king ‘Gojong’ who governed the country from AD 1236 to 1251 in the Korea dynasty. Buckwheat in Korea has been known to be introduced from China in 5th - 6th century. One of the most famous buckwheat noodles, ‘Naengmyeon’ had been used popularly among the people in the Korea dynasty. It is true that buckwheat noodle had been cooked and sold in temples during the Korea dynasty, and was regarded it as one of the temple foods at that time.(중략)