금계국 추출물에 의한 천연염색시 천연매염제 종류 및 매염방법에 따른 견직물의 염색성

• 영문명: Effects of Different Natural Mordants and Mordanting Methods on the Dyeing Degree of Silk Using Extracts from Coreopsis drummondii
• 발행기관: 한국자원식물학회
• 저자명: 박윤점(Yun-Jum Park) 김병운(Byoung-Woon Kim) 양승렬(Seung-Yul Yang) 허북구(Buk-Gu Heo)
• 간행물 정보: 『한국자원식물학회지』제18권 제1호, 186~193쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2005.02.28

영문 초록

This study was conducted to clarify the effects of different natural mordants and mordanting methods on the dyeing degree of silk using extracts from Coreopsis drummondii. Surface colors were shown as an order of descent Y in control, and an order of descent Y and YR treated by mordants. Extracts from Coreopsis drummondii was sufficient for the natural dyestuffs. 10%, 20% and 30% mordants made from lime-juice of Camellia japonica, oyster shells. and Symplocos chinensis (Lour) Druce for. pilosa (Nakai) Ohwi were used for the dyeing of silk. Surface color of silk was not affected by the concentration of mordants and mordanting methods, however, 20% mordant was suitable for the dye coloring. It was shown that dye coloring concentrations were highly in the order of mordanting later > mordanting ahead > co-mordanting, and so on. Silks were naturally dyed by the extracts from Coreopsis drummondii, and twenty-nine kinds of natural mordants were treated and screened. Surface color of silk was shown as an order of descent YR treated by the mordants made from the lime-juice of Camellia japonica and Eurya japonica, and as an order of descent Y by the other mordants. By the treatment of natural mordants, concentrations of dye coloring were significantly increased compared with control (none-mordanting), and the potentials as a natural mordant for the effective dye coloring was sufficiently ascertained.

목차

서언

재료 및 방법

결과 및 고찰

적요

사사

인용문헌

키워드

dyestuffs surface color lime-juice concentration of dye coloring