Effects of Chemical Compounds on Vase Life and Microbial Growth of Cut Calla Flowers

• 발행기관: 한국자원식물학회
• 저자명: Seonha Lee Jungho Kim
• 간행물 정보: 『Plant Resources』Vol.3 No.1, 59~65쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2000.05.31

영문 초록

The opening process of cut calla flower was faster at 300 than at lower temperatures as it could be expected from its tropical origin. Gibberellin enhanced the flower opening, however, it also speeded up senescent. Silver thiosulfate was effective in prolonging the vase life of the cut calla flower. Silver thiosulfate reduced ethylene generation by the flower and inhibited microbial growth in the flower stalk. Reduction in ethylene generation and inhibition of microbial growth is thought to be responsible for the extension of the vase life of cut calla flowers by silver thiosulfate.

목차

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

키워드

calla vase life silver thiosulfate microbial growth