신선육과 가공육으로 분리된 육류의 수요체계 분석

• 영문명: An Analysis of Demand System for Meat Disaggregated into Fresh Meat and Processed Meat
• 발행기관: 한국농식품정책학회
• 저자명: 박시현(Sihyun Park) 안동환(Donghwan An)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 47권 2호, 333~351쪽, 전체 19쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2020.06.30

영문 초록

This study aims to analyze the demand system of Korean meat products with which we can take into account fresh meat and processed meat separately by using a non-linear Almost Ideal Demand System (AIDS) model. The results show that individual characteristics, seasonality, and livestock disease outbreak have different effects on the demand for fresh meat and processed meat. Elderly people seem to consume more fresh meat rather than processed meat and there is also seasonal variation in processed meat consumption. The outbreak of HPAI has negative impacts on the consumption of fresh chicken, while the expenditure share of processed chicken increased after the outbreak. Finally, the cross-price elasticity estimates show a complementary relationship between processed beef and processed chicken. The domestic fresh beef demand is estimated to be elastic with respect to the price of fresh pork, while the demand for processed pork is elastic with respect to the price of domestic fresh beef price.

목차

Ⅰ. 서 론

Ⅱ. 분석 모형

Ⅲ. 분석자료

Ⅳ. 분석결과

Ⅴ. 요약 및 결론

참고문헌

키워드

Meat Demand Fresh and Processed Meat Demand Analysis Almost Ideal Demand System Consumer Panel Data