채소 품종육종 과거 현재 미래

• 영문명: Overview of Korean Vegetable Breeding: Past, Present and Future
• 발행기관: 한국육종학회
• 저자명: 조명철(Myeong Cheoul Cho) 곽정호(Jung-Ho Kwak) 정효봉(Hyo Bong Jeong) 장석우(Suk Woo Jang) 박수형(Su Hyoung Park) 권영석(Young Seok Kwon) 김철우(Chul Woo Kim) 최민선(Min Seon Choi) 한지원(Ji Won Han) 문지혜(Ji Hye Moon) 김대영(Dae Young Kim) 이선이(Sun Yi Lee) 이옥진(Oak Jin Lee) 김도선(Do Sun Kim) 이혜은(Hye Eun Lee) 허윤찬(Yun Chan Huh) 양은영(Eun Young Yang)
• 간행물 정보: 『한국육종학회지』Vol.52(특별호), 112~143쪽, 전체 32쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2020.04.30

영문 초록

Nowadays most parts of vegetable breeding in Korea have been conducted by private seed companies. However, in the beginning stages of breeding research, Horticulture Experiment Station played a crucial role. Major vegetable varieties that are distributed from Korea are produced as F1 hybrids. Korea has developed leading techniques and human infrastructure for vegetable breeding. Such brilliant developments have resulted from three major factors: changes in the composition of varieties, the establishment of year-round vegetable production, and the development of the seed export market. First, an F1 hybrid system increased seed performance more than traditional open pollinated (OP) varieties with respect to productivity, uniformity and disease resistance. Moreover, an F1 hybrid system required repetitive seed production and provision, which increased the economic growth of seed companies. Second, vegetables tend to be consumed fresh instead of dried or processed. Finally, vegetable seed exports have continuously increased with the aid of R&D projects such as the Golden Seed Project (GSP). Therefore, for further progress of the vegetable industry, new varieties that can meet consumers’ demands, as well as the stable provision of fresh vegetables, are required. Contrary to the past, the future focus must be concerned with productivity and cultivation stability, the development of high value, functional, eco-friendly vegetables, and high quality vegetables. To cope with this, every breeding subject, including industry, universities, and institutes, have to collaborate with the aim of advancing vegetable breeding in Korea.

목차

서 언

국가연구기관에서의 채소 품종육성 과거 현재 미래

적 요

REFERENCES

키워드

Vegetable breeding Breeding history Molecular breeding Future strategies