Comparative Research on the Development of Ajisen China, Korean Ramen and Lanzhou Ramen Enterprises in China

• 발행기관: 세계문화관광학회
• 저자명: Ming Chen
• 간행물 정보: 『International Journal of Culture and tourism Research』Vol.7 No.1, 51~62쪽, 전체 12쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2014.12.30

영문 초록

This paper described the origin and development of Ramen and compared the different development modes of Ramen enterprises in China. The paper discovered Ajisen Ramen,Korean Ramen and Chinese Lanzhou Ramen (the Muslim family restaurant) developed in different ways. Ajisen China is one of the largest fast food chain enterprises in China. However, Korean Ramen is recently popularized in China based on affecting of Korean culture.Rapid development both of them benefits from China’s opening-up policy. In compartison with Ajisen and Korean Ramen,Lanzhou Ramen is composed of thousands and tens of thousands of restaurants, which mainly come from Muslim families in Hualong County, Qinghai Province. The rise of Lanzhou Ramen has substantially changed the living condition of the ethnic immigrants in the process of Chinese urbanization, which benefits from China’s reform policy.

목차

1. The Origin and Development of Ramen

2. Ramen Enterprises in Guangzhou

3. Comparative Research on Lanzhou Ramen and Ajisen Ramen as well as Korea Ramen

키워드

Comparative Research Ajisen China Korean Ramen Lanzhou Ramen