다수성 중생 찰기장 ‘청풍찰’

• 영문명: A High-Yielding and Medium Maturing Proso Millet (Panicum miliaceum L.) Variety ‘Cheongpungchal’
• 발행기관: 한국육종학회
• 저자명: 윤건식(Yun, Geon-Sig) 이재웅(Lee, Jae-Wung) 황세구(Hwang, Se-Gu) 김익제(Kim, Ik-Jei) 홍성택(Hong, Seong-Taeg) 고지연(Ko, Jee-Yeon) 최규환(Choi, Gyu-Hwan) 김용순(Kim, Yong-Soon) 김홍식(Kim Hong-Sig)
• 간행물 정보: 『한국육종학회지』Vol.51 No.1, 55~60쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2019.01.30

영문 초록

To satisfy the health needs of consumers and enhance the yields of producers, a grain crop ‘Cheongpungchal’ (Panicum miliaceum L.) with many common names, including proso millet, was collected from a landrace in Danyang, Chungbuk province and developed using a pure-line selection method. ‘Cheongpungchal’, which has a brown seed coat, has characteristics of a medium-maturing variety, requiring 102 days from sowing to harvesting. The variable growth characteristics included a stem length of 155 cm on average and length of ears 38.4 cm on average. As for the yield-related characteristics, the average number of spikes per plant was 3.8, the ear weight per plant was 11.8 g, and the rough millet thousand-grain weight averaged 5.17 g. The results of a regional adaptation test in 5 regions of Korea for three years revealed the yield of ‘Cheongpungcha’l to be 38% higher than that of the ‘Hwanggeumgijang’ variety, representing the best yield from among existing varieties. The total polyphenolic content of ‘Cheongpungchal’ was 32% higher than that of the ‘Hwanggeumgijang’ variety, and the antioxidant activity was 63% greater than that of ‘Hwanggeumgijang’. As a result of this research, ‘Cheongpungchal’ has been registered as a variety (grant number No. 6964) with the Korea Seed and Varieties Service in 2018 following filing for breed protection in 2016.

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high yield proso millet Cheongpungchal glutinous variety