재래벼 ‘자광도’ 유래 고품질 벼 ‘중모1033’

• 영문명: ‘Jungmo1033’, a Derivative of High-quality Native Rice Variety ‘Jagwangdo’
• 발행기관: 한국육종학회
• 저자명: 정응기(Eung-Gi Jeong) 원용재(Yong-Jae Won) 안억근(Eok-Keun Ahn) 현웅조(Ung-Jo Hyun) 조영찬(Young-Chan Cho) 서정필(Jung-Pil Suh) 오명규(Myoung-Kyu Oh) 이점호(Jeom-Ho Lee) 홍하철(Ha-Cheol Hong) 이충근(Chung-Kuen Lee) 전용희(Yong-Hee Jeon) 정지웅(Ji-Ung Jeung) 정희채(Hi-Che Chung) 김보경(Bo-Kyeong Kim)
• 간행물 정보: 『한국육종학회지』Vol.51 No.1, 34~40쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2019.01.30

영문 초록

‘Jungmo1033’, a japonica rice variety, was developed by the rice breeding team at the National Institute of Crop Science (NICS) in 1992. It is derived from a cross between a native variety ‘Jagwangdo’, which has translucent milled rice and medium maturity; and ‘Hwayeong’, which is an elite line with bacterial blight resistance and mid-late maturity. The heading date of ‘Jungmo1033’ was August 10 in the middle plain area of Korea, which was two days later than that of ‘Hwaseong’. ‘Jungmo1033’ has a culm length of 79 cm, which was 5 cm shorter than that of ‘Hwaseong’, and 105 spikelets per panicle. ‘Jungmo1033’ showed resistance to bacterial blight (K1, K2, and K3 races) and stripe virus, but susceptibility to the K3a race of bacterial blight, dwarf and black-streaked dwarf viruses, and planthoppers. The milled rice of this variety exhibited translucency and a medium short grain shape. It had an excellent appearance and lower amylose content (19.1%) than that of ‘Hwaseong’. The characteristics related to grain milling were better than those of ‘Hwaseong’, especially head rice milling recovery ratio and head rice ratio (94.8%). ‘Jungmo1033’ showed a milled rice productivity of 5.38 MT/ha at 11 sites under ordinary cultivation conditions.(Registration No. 5723)

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Rice native variety Medium maturing Excellent appearance Jungmo1033