중부지역 적응 중생 복합내병성 고품질 벼 ‘청품’

• 영문명: A Middle Plain Area Adaptable, Multiple Disease Resistant, Medium Maturing Rice ‘Cheongpum’
• 발행기관: 한국육종학회
• 저자명: 원용재 이정희 양창인 김명기 장재기 조영찬 이상복 이점호 안억근 서정필 정국현 전용희 현웅조 정응기 하운구 김정주 오세관 최용환 강경호 성낙식 김보경
• 간행물 정보: 『한국육종학회지』Vol.50 No.3, 261~267쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2018.09.30

영문 초록

‘Cheongpum’, a japonica rice variety, was developed from a cross between Yeongdeog45 and ‘Samkwang’ by the rice breeding team at NICS in 2015. The heading date of ‘Cheongpum’ was August 10 in the middle plain area, which was two days later than that of ‘Hwaseong’. ‘Cheongpum’ had a culm length of 79 cm, which was 5 cm shorter than that of ‘Hwaseong’, and 116 spikelets per panicle. The viviparous germination rate of ‘Cheongpum’ was 27.9%. It showed resistance to blast, bacterial blight (K1, K2, K3 race), and stripe virus, but susceptibility to the K3a race of bacterial blight, dwarf, and black streak dwarf viruses, and plant hoppers. The milled rice of this variety exhibited a translucent and medium short grain shape. The cooked rice grains of ‘Cheongpum’ had an excellent palatability index (0.41) and lower amylose content (18.8%) than that of ‘Hwaseong’. The grain milling characteristics were better than those of ‘Hwaseong’, especially the head rice milling recovery ratio and head rice ratio (94.1%). ‘Cheongpum’ showed 5.36 MT/ha of milled rice productivity at 11 sites under ordinary cultivation (Registration No. 6799).

목차

Abstract

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재료 및 방법

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키워드

Rice Medium maturing Multi-disease resistance Excelente eating quality Cheongpum