다수성 버터헤드 상추 ‘썬레드버터’ 육성

• 영문명: Breeding of High Yield Butterhead Lettuce ‘Sun Red Butter’
• 발행기관: 한국육종학회
• 저자명: 장석우(Suk Woo Jang) 최승국(Seung Kook Choi) 박수형(Suhyoung Park) 최학순(Hak Sun Choi) 양은영(Eung Young Yang) 이종남(Jong Nam Lee) 김대균(Dae Gyun Kim) 노재관(Jae Kwan Noh) 김은지(Eun Ji Kim) 정완규(Wan Gyu Jeong) 고순보(Sun Bo Ko)
• 간행물 정보: 『한국육종학회지』Vol.50 No.3, 240~244쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2018.09.30

영문 초록

A new red butterhead lettuce (Lactuca sativa L.) with transverse broad elliptic, red leaves, ‘Sun Red Butter’, with late bolting and high yield, was developed from a cross between ‘Jajusangchu’ (red leaf color and half crisp) and ‘Dukseomjeokchukmyeon’ (high yield). The crossing and selection for advanced lines was previously carried out using the pedigree method during the period 2001-2009. The advanced lines were evaluated for yield and adaptability at several locations in Korea (Gangwon-do, Gyeonggi-do, Chungcheongbuk-do, Jeollabuk-do, Gyeongsangnam-do, and Jeju-do) in 2011. The type of matured stage is early and medium butterhead lettuce. The shelf life of ‘Sun Red Butter’ was four weeks longer than that of ‘Germania’ at 4°C. The anthocyanin content of ‘Sun Red Butter’ was lower than that of ‘Germania’ at 11.2 mg/100 g. The BSL (latucin+8-deoxylactucin+lactucopicrin) content of ‘Sun Red Butter’ was higher than that of ‘Germania’ at 32.8 μg/g, DW. The marketable yield of ‘Sun Red Butter’ was higher than that of ‘Germania’ by 67% (at 621.4 g per plant), and ‘Sun Red Butter’ showed a particularly improved yield under high-temperature cultivation in the field. Furthermore, ‘Sun Red Butter’ had better taste characteristics and was crisper and sweeter than ‘Germania’. Therefore, we recommend that the new cultivar ‘Sun Red Butter’ would be suitable for cultivation in spring and fall. Furthermore, this new cultivar could be harvested in a single harvest, as in a head lettuce, and could therefore be managed more efficiently and economically by farmers.

목차

Abstract

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재료 및 방법

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키워드

Butter head lettuce Red leaf color Shelf-life Taste Breeding