학술논문
후쿠시마産 농산물 수요감소에 대비한 농산물 수출전략
이용수 79
- 영문명
- Export Strategies Against Decreasing Demand of Fukushima’s Agricultural Porducts
- 발행기관
- 강원대학교 경영경제연구소
- 저자명
- Gil-Jong Hong
- 간행물 정보
- 『아태비즈니스연구』제9권 제2호, 105~121쪽, 전체 17쪽
- 주제분류
- 인문학 > 문학
- 파일형태
- 발행일자
- 2018.06.30
4,840원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
영문 초록
In 1995, the WTO started to ease the trade barriers. Globalization has accelerated. The opening of the agricultural products market is rapidly gaining momentum with the conclusion of an FTA. The acceleration of this FTA is expected to be a threat to Korea s agriculture, and a new strategy is needed. At the beginning of the nuclear accident, mainly radioactive materials are found in the surface layer of the soil. Over time, the concentration of the plant gradually increases. After 5 years, it becomes noticeable. In March 2016, it will be five years after the nuclear accident.
Radioactive contamination is very likely to occur in agricultural products produced in the Fukushima area at this time. In this period, agricultural products produced in the Fukushima region are expected to generate supply disruptions in Japan, and imports to replace them will increase.
Therefore, it is necessary to establish a mid- and long-term strategy for exporting to Japan by analyzing the competitiveness of Korean agricultural products. In this study, standardization index was derived by using agricultural price ratio, TSI, export CAC. Based on this, we analyzed the competitiveness of each item in the Japanese market. The analysis shows that garlic is the most competitive product in the Japanese market. Also, strawberry, tomato, and cucumber were found to be competitive. On the other hand, Kiwi, pineapple, soybean, onion, potato, etc.
As a result of the analysis, the following strategies were proposed for the export of agricultural products with high competitiveness. First, it is necessary to develop technology to suppress deterioration of export transportation quality. Second, continuous supply of local consumption pattern information is required. Third, it is necessary to expand exports by processing fresh food. Fourth, it suggested the establishment of export base and strengthening of support system.
목차
Ⅰ. 서론
Ⅱ. 후쿠시마 지역 농산물 생산및 거래현황
Ⅲ. 일본 농산물의 수출입 변화
Ⅳ. 한국 농산물의 일본시장 수출 전략
Ⅴ. 결론
해당간행물 수록 논문
- World Value Surveys를 활용한 Hofstede 문화차원 측정과 활용에 관한 연구
- 국세기본법과 지방세기본법의 통합과 체제 개편에 관한 연구
- 외부비용을 포함한 적정통행료 산정 수단에 관한 연구
- Origins of Brand Image, Customer Satisfaction, and Loyalty toward Telecommunication Service: An Emerging Market Perspective
- Halal Orientation Strategy(HOS) Reinforces to Positive Results on Quality, Time, Cost Control and Flexibility among Halal Food Manufacturers in Malaysia Context
- 후쿠시마産 농산물 수요감소에 대비한 농산물 수출전략
- 관광정보서비스, 결재서비스, 만족도, 재이용의도의 구조적 관계: 중국 시에청을 대상으로
- Using Piecewise Circular Curves as a 2D Collision Primitive
참고문헌
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!