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후쿠시마産 농산물 수요감소에 대비한 농산물 수출전략

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영문명
Export Strategies Against Decreasing Demand of Fukushima’s Agricultural Porducts
발행기관
강원대학교 경영경제연구소
저자명
Gil-Jong Hong
간행물 정보
『아태비즈니스연구』제9권 제2호, 105~121쪽, 전체 17쪽
주제분류
인문학 > 문학
파일형태
PDF
발행일자
2018.06.30
4,840

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1:1 문의
논문 표지

국문 초록

영문 초록

In 1995, the WTO started to ease the trade barriers. Globalization has accelerated. The opening of the agricultural products market is rapidly gaining momentum with the conclusion of an FTA. The acceleration of this FTA is expected to be a threat to Korea s agriculture, and a new strategy is needed. At the beginning of the nuclear accident, mainly radioactive materials are found in the surface layer of the soil. Over time, the concentration of the plant gradually increases. After 5 years, it becomes noticeable. In March 2016, it will be five years after the nuclear accident. Radioactive contamination is very likely to occur in agricultural products produced in the Fukushima area at this time. In this period, agricultural products produced in the Fukushima region are expected to generate supply disruptions in Japan, and imports to replace them will increase. Therefore, it is necessary to establish a mid- and long-term strategy for exporting to Japan by analyzing the competitiveness of Korean agricultural products. In this study, standardization index was derived by using agricultural price ratio, TSI, export CAC. Based on this, we analyzed the competitiveness of each item in the Japanese market. The analysis shows that garlic is the most competitive product in the Japanese market. Also, strawberry, tomato, and cucumber were found to be competitive. On the other hand, Kiwi, pineapple, soybean, onion, potato, etc. As a result of the analysis, the following strategies were proposed for the export of agricultural products with high competitiveness. First, it is necessary to develop technology to suppress deterioration of export transportation quality. Second, continuous supply of local consumption pattern information is required. Third, it is necessary to expand exports by processing fresh food. Fourth, it suggested the establishment of export base and strengthening of support system.

목차

Ⅰ. 서론
Ⅱ. 후쿠시마 지역 농산물 생산및 거래현황
Ⅲ. 일본 농산물의 수출입 변화
Ⅳ. 한국 농산물의 일본시장 수출 전략
Ⅴ. 결론

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APA

Gil-Jong Hong. (2018).후쿠시마産 농산물 수요감소에 대비한 농산물 수출전략. 아태비즈니스연구, 9 (2), 105-121

MLA

Gil-Jong Hong. "후쿠시마産 농산물 수요감소에 대비한 농산물 수출전략." 아태비즈니스연구, 9.2(2018): 105-121

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