농 · 식품 자율인증 발전 및 우리의 대응방향 모색

• 영문명: Strategies Towards the Development of Agrifood Voluntary Standards
• 발행기관: 한국무역연구원
• 저자명: 이승택(Seoung-Taek Lee)
• 간행물 정보: 『무역연구』제14권 제4호, 339~352쪽, 전체 14쪽
• 주제분류: 경제경영 > 무역학
• 파일형태: PDF
• 발행일자: 2018.08.23

영문 초록

Voluntary standards can play an important role not only in agrifood manufacturing but also in the distribution industry. Furthermore, it is a main factor to industries seeking product differentiation and operationalizing risk management of their supply chains as well as for customers who want to buy good products. Therefore, our agrifood industry should respond through the acquisition and management of voluntary standards which can influence the establishment of strategy in risk management and strategic differentiation. Government should build a cluster network for innovation and development of standardized voluntary standards in the domestic food industry by enabling an innovative environment which includes tie-ups between the food industry and local universities. An appropriate application of voluntary standards in the agrifood sector will lead to the increase of exports of food products and the sophistication of the domestic food sector.

목차

Ⅰ. 서론

Ⅱ. 농·식품 자율인증의 발전 배경

Ⅲ. 농·식품 분야의 자율 인증

Ⅳ. 농·식품 자율 인증의 전략적 활용

Ⅴ. 결론

키워드

Agrifood Risk Voluntary Standard