폐놀성산화방지제에 대한 피로인산염의 협력효과에 대한 연구

• 영문명: Studies on co-operative effect of phenolic antioxidants and pyrophosphate
• 발행기관: 한국환경보건학회
• 저자명: 우세홍(S.H. Woo) 김선덕(S.D. Kim)
• 간행물 정보: 『1. 한국환경보건학회지』제6권 제1호, 53~55쪽, 전체 3쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 1979.04.30

영문 초록

This study was conducted to find out the co-operative effect of antioxidants (butyl hydroxy anisol, dibutyl hydroxy toluene, propyl gallate) and pyrophosphate (tetrasodium pyrophosphate, disodium pyrophosphate) on the stability of soybean oil by determining the peroxide values. The results obtained were summarized follows: 1. When antioxidants and pyrophosphates were used together, the antioxidants activity was more strong than antioxidants were used only. 2. The co-operative effect of disodium pyrophosphate for antioxidants was stronger than tetrasodium pyrophosphate.