에도시대 바이사오 고유가이[賣茶翁 高遊外]의 賣茶의 의미와 형태

• 영문명: Analysis of Implied Meaning and Form on Baisaou Kouyugai s Tea House in Edo Period
• 발행기관: 한국차학회
• 저자명: 고연미(Yeon-Mi Ko)
• 간행물 정보: 『한국차학회지』제17권 제4호, 31~47쪽, 전체 17쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2011.12.31

영문 초록

The purpose of this article was to examine the implied meaning and form on Baisaou s tea house in Mid Edo Period. This paper employed two methods to examine the literatures of Baisao s poetry on tea and the pictures of tea house in Japan. The results of this study found that first of all, Baisaou s selling tea implied meaning of being self-sufficiency, truly practicing the humble and clean style of Tea as Lu Tong and Seon tea of Zhao Zhou in Tang dynasty. In addition, Baisaou experienced to taste Chinese Wuyi tea as well as Japanese steamed green tea. his tea utensils including tea pot were mostly fit to brew tea. according to the his literary work, it was found that Baisaou used boiling tea called Senjicha with Pan fried tea in Late 17th century; used a transient brewing tea called Sencha with Steamed tea in Mid 18th century. Finally, Baisaou who wore Tao garb called Hechangyi in his life operated two types of tea house, a type of shop called Tsusentei and a street peddling type.

목차

서 론

본 론

결 론

키워드

Lu Tong Senjicha Sencha Seon temple tea pot Tsusentei Zhao Zhou