野生 및 栽培柴胡根의 saikosaponin 含量 比較

• 영문명: Saikosaponin content of wild and cultivated strain root in Bupleurum falcatum L.
• 발행기관: 한국육종학회
• 저자명: Yong Jin Park(朴容陳) Hyun Tae Kim(金賢泰) Hyung Soo Suh(徐亨洙) Jae Wook Shim(沈載昱)
• 간행물 정보: 『한국육종학회지』Vol.26 No.4, 363~367쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1994.12.30

영문 초록

The quantitative analysis of saikosaponin a, c, d in the root of Bupleurum falcatum L. has been performed by HPLC(High Performance Liguid Chromatography). The larger size of roots showed the less saikosaponin content and the lateral roots contained about two times higher saikosaponin than main roots. This indicates the fact that the saikosaponin of root was mainly distributed in the cortex layer of roots. The roots of wild plant showed lower contents of saikosaponin than the cultivated one, but there was no difference in composition of saikosaponin a, c, d between them. The saikosaponin content of one-year old roots were higher than those of two-year old ones and the native strains revealed higher saikosaponin content in root compared with Mishima cultivar which was introduced from Japan.

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ABSTRACT

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材料 및 方法

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引用文獻

키워드

Bupleurum falcatum L. High performance liquid chromatography(HPLC) Saikosaponin