오메가-3 脂肪酸 含有 國內 資源植物

• 영문명: Omega-3 fatty acid resource crops in Korea
• 발행기관: 한국육종학회
• 저자명: Jung Il Lee(李正日) Su Noh Ryu(柳守魯)
• 간행물 정보: 『한국육종학회지』Vol.26 No.1, 89~96쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1994.03.30

영문 초록

Identification and content of α-linolenic acid in various domestic oil resource crops screened for pre-testing to industrial use of αand γ-linoleic acid. Of the tested oil resource crops, only Evening priimrose have γ-linoleic acid and perilla, purple-perilla, soybean, rape and rice bran have α-linoleic linoleic acid. α-linoleic acid, a kind of omega(ω)-3 fatty acid, contents from main oil crops were 64.5% in perilla oil, 63.2% in purple perilla oil, 51.7% in linseed oil, 10.6, in rape oil 8.1% in soybean oil and 3.4 in rice bran oil. The order of α-linolenic acid content in fatty acid composition of oil resource plant were 63.71% in mountain perilla, 42.4% in garden balsam, 38.3% in gahurian buckthorn, 23% in Piperitumm prickleach. α-linoleic acid content of seed(Extract oil ratio×α-Iinoleic acid content of oil) was the highest in perilla and ordered perilla(28.1%) ＞ purple perilla(20.6%) ＞ linseed(16%) ＞ mountain perilla(13%).

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키워드

Omega-3 fatty acid a-linoleic acid Extract Oil resource crops. Perilla Purple perilla