여름콩 種實 化學成分의 品種間 差異

• 영문명: Varietal differences in chemical compositions of summer type soybean seeds
• 발행기관: 한국육종학회
• 저자명: Kil Woong Chung(鄭吉雄) Byung Hee Hong(洪丙憙) Rak Chun Seong(成樂春) Jung Il Lee(李正日)
• 간행물 정보: 『한국육종학회지』Vol.24 No.1, 22~27쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1992.03.30

영문 초록

This study was conducted to obtain basic information for breeding materials on the chemical compositions of soybean[Glycine max (L.) Merrill] seeds. Seed dry weight, protein content, oil content, fatty acid composition, soluble sugar content and starch content were analyzed to 53 collected summer type soybean varieties. Seed dry weights of summer type soybean varieties were ranged 10.5-25.6g and protein contents of those were ranged 33.6-45.0%. Oil contents of the varieties were ranged 12.1-18.0%, and linoleic and oleic acids of those were major components in the fatty acids. Sugar contents were ranged 6.1-10.0%, and starch contents ranged 3.1-5.6% in summer type soybean varieties. Significant correlation coefficients were found among seed dry weight and chemical compositions of summer type soybean varieties.

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키워드

Glycine max Summer type Seed dry weight Protein content Oil content Fatty acid composition Sugar content and Starch content