박하 器內培養에서 비타민과 inositol이 精油生産과 構成成分에 미치는 效果

• 영문명: Effects of vitamin and inositol on production of essential oil and its composition in mentha piperita L. in vitro culture
• 발행기관: 한국육종학회
• 저자명: Byung in Oho(吳炳仁) Young am Chae(蔡永岩)
• 간행물 정보: 『한국육종학회지』Vol.23 No.4, 33~37쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1991.12.30

영문 초록

This study was carried out to investigate effects of inositol and vitamines on the production of essential oil and its composition in order to know information for raising production of essential oil in Mentha piperita callus cultures. The results indicated that addtional concentration of myo-inositol increased the production of essential oil in Lin-Staba while it was decreased in MS-modify media. The menthol production was decreased in two media, although cell growth was increased in both media. When vitamin was added in twice as much concentration as basic media, the production of essential oil was increased in LinStaba while decreased in MS-modify media. The menthol production was decreased in two media increased with vitamin concentration.

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材料 및 方法

結果 및 考察

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키워드

Mentha Piperita Callus culture Essential oil Secondary metabolites