苧痲의 育成品種과 在來鍾의 主要形質 特性 比較

• 영문명: Comparison of agronomic traits between improved and local varieties in ramie(beohmeria nivia hooker et arnot)
• 발행기관: 한국육종학회
• 저자명: Hong Jae Park(朴洪在) Sang Kon Kim(金祥坤) Byung Ryeol Sung(成炳列)Yeong Seok Jang(長永錫) Dong Hee Jeong(鄭東熙)
• 간행물 정보: 『한국육종학회지』Vol.23 No.4, 5~12쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1991.12.30

영문 초록

This study was conducted to know the difference between the improved and the local varieties on major characteristics concerned to fiber yield. The improved varieties were shown in good growth with longer than 20cm of stem length, thicker trunk, fewer node number than the local varieties. The other hand, the local varieties were shown multisprout natures but the available stem ratio was much less. The ratio of dry fiber of the improved ones was about 3 times as much as the local ones. Among the three harvesting times, the fiber yield was hight at the second time, and was even in the improved ones but was unequal in the local ones.

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키워드

Ramie Boehmeria nivia Improved variety Local variety Agronomic characters