種子 蛋白質의 電氣泳動 BAND 분석에 의한 고추 品種群 分類

• 영문명: Varietal classification of pepper(capsicum annuum L.) by seed protein band patterns of electrophoretic analysis
• 발행기관: 한국육종학회
• 저자명: Dong Young Shin(申東永) Young Man Lee(李榮萬) Ja Ock Guh(具滋玉)
• 간행물 정보: 『한국육종학회지』Vol.21 No.2, 66~73쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1989.06.30

영문 초록

Fifty one varieties of pepper (Capsicum annuum L.) were classified by Jaccard’s similarity index based on seed protein band patterns of electrophoretic analysis. Numbers of seed protein bands were ranged from 2 to 11 and forth protein band when it was identified when they were compared based on the Jaccard’s similarity coefficient.

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ABSTRACT

緖言

材料 및 方法

試驗結果 및 考察

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