油菜粕 飼料化를 위한 有害成分(glucosinolate) 改良 育種에 관한 硏究 Ⅶ. 油菜粕의 glucosinolate 含量 遺傳

• 영문명: Breeding for improvement of glucosinolate content in feed utility of rapeseed meal Ⅶ. Inheritance of total glucosinolate content in rapeseed meal
• 발행기관: 한국육종학회
• 저자명: Jin Ki Bang(方鎭淇) Jung El Lee(李正日) Kyung Soo Min(閔庚洙) Seung Pyo Rho(盧承杓)
• 간행물 정보: 『한국육종학회지』Vol.20 No.1, 57~62쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1988.03.30

영문 초록

To obtain the basic information for improving the quality of rapeseed meals, the inheritance of total glucosinolate content was estimated in the study of reciprocal crosses among the low glucosinolate Korean variety Youngsan and three other high glucosinolate varieties. The segregation ratio of total glucosinolate content was fitted to the ratio of 63:1 in F₂, and the low glucosinolate content of seed meal was considered to be controlled by three pairs of recessive genes. The genes controlling the three compounds were not segregated independently. The cytoplasmic influence was also detected in the inheritance of glucosinolate content.

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