小麥의 耐酸性簡易檢定方法과 品種間差異

• 영문명: Varietal Differences and a Method for Screening Varieties for Aluminum Tolerance in Wheat
• 발행기관: 한국육종학회
• 저자명: B.K. KIM(金鳳九) K.W. CHUNG(鄭吉雄) J.C. CHAE(蔡濟天) J.J. HWANG(黃鐘辰)
• 간행물 정보: 『한국육종학회지』Vol.14 No.3, 77~84쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1982.12.30

영문 초록

To establish a simple method for testing varieties for aluminum tolerance and to screen the acid tolerant varieties, fifty wheat varieties and lines were grown in the experimental case with nutrient solutions containing the different Al concentration and days after 3~4 days at 20℃. The results showed that varietal differences were greatest in the nutrient solutions containing 0.6/mM Al and days after 3~4 days transplanted with sprouted seeds, and Atlas 66, Chokwang, Geurumil, Suweon 205, Naemil, Suweon 185, Suweon 89, and Changkwang were Al-tolerant.

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ABSTRACT

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硏究史

材料 및 方法

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引用文獻

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