소량의 쌀 시료로 신속한 식미 관능평가를 위한 컵 배열 순위법

• 영문명: Cup Arrangement Ranking Method for a Rapid and Small-Sample Sensory Evaluation of Cooked Rice
• 발행기관: 한국육종학회
• 저자명: 이점식(Jeom-Sig Lee) 곽지은(Jieun Kwak) 윤미라(Mi-Ra Yoon) 이정희(Jeong-Heui Lee) 안억근(Eok-Keun Ahn) 박향미(Hyang-Mee Park) 원용재(Yong-Jae Won) 손지영(Ji Young Shon) 김준환(Jun Hwan Kim) 서정필(Jung-Pil Suh) 천아름(Areum-Chun) 전재범(Jaebuhm Chun) 이장희(Jang Hee Lee)
• 간행물 정보: 『한국육종학회지』Vol.47 No.2, 105~110쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.06.30

영문 초록

Rice breeders or sensory evaluators are striving to develop the rapid and correct sensory evaluation method of the cooked rice with a small-sample. This study was conducted to develop a method of cooking condition and sensory evaluation of the cooked rice rapidly and correctly with a small-sample by introducing a concept of arrangement ranking to the conventional sensory evaluation method by cooking in the cup, which has been used only as a simple test. A method of simultaneous cooking of the five samples for one round of test was developed. And, an arrangement ranking method was developed just like stacking a tower by arranging the cups in the sensory evaluation. The proposed method was named as cup arrangement ranking method. The correlation analysis between the cup arrangement ranking method (CARM) and the standard sensory evaluation method(SSEM) showed a high significance of correlation (r=0.83**∼0.91**, ‘13∼’14). Further, when effectiveness of proposed method was compared with the standard sensory evaluation method, the sample quantity was a 30g level for one round of test, which is a tenth of SSEM. The time consumed for sensory evaluation was two minutes per one sample, which was a reduced value by half as compared with the time consumption by SSEM. Therefore, the cup arrangement ranking is expected to be an effective method in the selection of excellent rice line or variety having good taste by evaluating the cooking quality rapidly with a small-sample in early generation.

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키워드

Rice Cooked rice Sensory evaluation Cup Arrangement Ranking Method (CARM)