비만에 대한 음식 공급원별 섭취량의 영향

• 영문명: The Effect of Foods with Different Sources on Obesity Prevalence
• 발행기관: 한국농업경제학회
• 저자명: 박준형(Junhyung Park) 곽창근(Chang Keun Kwock) 이민아(Min A Lee)
• 간행물 정보: 『농업경제연구』53권 4호, 1~17쪽, 전체 17쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2012.12.30

영문 초록

Debate over the association between food away from home and obesity has not been resolved yet. Some studies suggested that there are significant effects of different sources of foods on Body Mass Indices, and others refuted the result. Therefore we present new evidence how the male and female obesity are related with the different sources of foods. Our result shows that male obesity is strongly related with quantity of food at home (p < 0.01) and food away from home(p < 0.01) while none of the foods shows relationship with female obesity. Food away from home has significantly higher odd ratio of male obesity prevalence thatn that of food at home. We also found that more energy dense and larger quantity of food away from home cause male obesity. And this result suuports the expansion of nutrition labeling at restaurants.

목차

Ⅰ. 서론

Ⅱ. 모형 및 자료

Ⅲ. 결과

Ⅳ. 요약 및 결론

Ⅴ. 참고문헌

키워드

obesity food away from home body mass index nutrition labeling at restaurant