농산물 탄소라벨링을 위한 탄소배출량 산정 연구 -방울토마토를 중심으로-

• 영문명: Study of Carbon footprinting in Agriculture for Estimation of Carbon emissioned Application of LCA -Though Cherrytomato Production Process-
• 발행기관: 한국농식품정책학회
• 저자명: 김영란 윤성이
• 간행물 정보: 『한국농식품정책학회 학술대회 논문집』2011년 하계학술대회 논문집, 1~20쪽, 전체 20쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2011.06.30

영문 초록

This study was carried out to estimate carbon footprint and to establish of LCA of cherry-tomato production system. I have case study in cultivate cherry tomato (1kg) calculate in carbon foot print. LCA carried out to estimate carbon foot print and to establish of LCI (life cycle inventory) database of cherry tomato production system. The data is from Research of Farmer’s income in 2007 (RDA, 2008), and used Pass (4.1.3) program. The value of fertilizer, amount of pesticide input were show the environmental effect and direct emission. Carbon foot printing in agriculture guarantee the choice right th consumer th choose the row carbon goods. Its can make to strengthen of agriculture and food industry’s reduction effort of CO₂. Nowadays consumer request food’s safety and environment friendly process. Carbon foot printing needs consumer’s relief and incentives.

목차

1. 서론

2. 농업부문 탄소 배출량 현황과 탄소라벨링 제도

3. 시설 방울토마토 생산에 있어 탄소배출량 산정

4. 탄소라벨링과 로컬푸드

5. 결론

참고문헌

키워드

Carbon foot print LCA life cycle assessment cherry tomato Carbon labeling local food food mileage greenhouse gas climate change convention