서울시 일부 음식점 종업원의 간접흡연 노출량 측정

• 영문명: Environmental Tobacco Smoke Exposure of Workers at Restaurants in Seoul Metropolitan City
• 발행기관: 한국환경보건학회
• 저자명: 고영림 양원호 정문호
• 간행물 정보: 『1. 한국환경보건학회지』제28권 제2호, 173~182쪽, 전체 10쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2002.06.30

영문 초록

Exposure to environmental tobacco smoke(ETS) increases the risk of lung cancer and other diverse health effect for nonsmokers. Health risk assessment of nonsmokers related to ETS exposure requires large and exact data of ETS exposure to nonsmokers. This study presented the data of ETS exposure to workers at three category of restaurants(Korean restaurant, coffee shop, wine shop) in Seoul. Markers of ETS exposure measured in this study were area and personal NO , area and urine nicotine, area respiratory suspended particulate(RSP) and urine cotinine. The mean concentration of RSP and nicotine of all restaurant indoor samples was 177.8 ㎍/㎥(range:75.3~317.0 ㎍/㎥) and 7.8 ㎍/㎥(range:0~57.3 ㎍/㎥). The mean concentration of urine cotinine measured for the biomarker of ETS exposure was 77.3ng/mL(range:17.3~174.6ng/mL). In all measurements, the concentration of ETS markers at the wine shop was higher than those at other restaurants. The correlation coefficient among the ETS markers measured in the study was significant between area RSP and nicotine concentration and between area NO2and nicotine concentration.

키워드

Environmental tobacco smoke Exposure assessment NO2 RSP Nicotine Cotinine