한ㆍ미 FTA와 낙농산업의 과제

• 영문명: Korea-U.S. Free Trade Agreement and Problems of Dairy Industry
• 발행기관: 한국농식품정책학회
• 저자명: 조석진
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 34권 1호, 148~168쪽, 전체 21쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2007.03.31

영문 초록

Korea failed in building proper tariff barriers for the formulated butter and mixed milk powder which are strong fungibles for butter and milk powder, respectively. As a result, manufactured dairy products lost markets. And this in fact confined domestic dairy farming to fluid milk production. However, the feasibility of import of fluid milk is gradually increasing. Furthermore, Korea-U.S. FTA is now under way and the import of dairy products from America is expected to increase when the negotiation is settled. And U.S. is particularly interested in Korean cheese market. But cheese is one of rare dairy products the demand of which is rapidly growing. So it is desirable for Korean dairy industry to increase cheese production instead of milk powder and butter using the raw milk in excess of fluid use. For the production of cheese, however, institutional supports as well as dairy reform is prerequisite.

목차

Abstract

I. 문제제기 및 과제의 설정

II. 낙농산업의 당면과제

III. 한ㆍ미 FTA와 낙농문제

IV. 국산치즈의 생산 가능성

V. 결론

참고문헌

키워드

Korea-U.S. FTA Formulated Butter Milk Powder Fluid Milk Cheese Dairy Reform