관세감축 공식별 농산물 관세구조 변화

• 영문명: How Tariff Reduction Methods Affect the Agricultural Tariff Structure in Major 10 Countries?
• 발행기관: 한국농식품정책학회
• 저자명: 최세균
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 30권 1호, 56~74쪽, 전체 19쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2003.03.31

영문 초록

This study focuses on the effects of tariff reduction by tariff reduction methods for 10 major countries. Six different tariff reduction methods have been applied to measure the effects. The Swiss formula with a ceiling tariff rate of 25% gives rise to the deepest cut. However, this formula brings shallow cut of tariffs compared with an Uruguay Round formula for some countries including the U.S., Australia and Chile. Tariff escalation, difference and peak tend to be mitigated by appling the Swiss formula compared to the UR method. However, tariff reduction with the Swiss formula not always reduces tariff escalation problem compared with the Uruguay Round method. Tariff peak tends to be very lowered by the formula cut. The highest tariff rate of 887% in Korea is reduced to 24.3% (reduction rate of 97%) when the Swiss formula with a ceiling tariff rate of 25% is applied. Formula cut methods are not always good for food exporting developing countries. Korea and Japan will suffer the most from the formula cut method and need to persuade food exporting developing countries not to accept formula cut methods.

목차

Abstract

Ⅰ. 머리말

Ⅱ. 관세감축 공식

Ⅲ. 자료

Ⅳ. 분석결과

Ⅴ. 맺음말

참고문헌

키워드

Tariff UR Method Swiss Formula Cocktail Cut Tariff Escalation Tariff Peak Tariff Difference