세계 곡물생산과 국제 곡물가격의 안정성 검정

• 영문명: Tests for Stability of World Production and Price of Food Grains
• 발행기관: 한국농식품정책학회
• 저자명: 성명환
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 28권 3호, 475~491쪽, 전체 17쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2001.09.30

영문 초록

World production and the ratio of stocks of food grains has decreased. On the other hand, the consumption and trade of food grains has increased. To analyze the stability of production and prices of rice, wheat, maize and soybeans, unit root tests were applied. As a result of the analysis showed that the production and price were unstable. Although the production has gradually increased, the world price of food grains is still unstable. This implies, if the change in world agricultural conditions occurs in the future, it will have effects on the world production and price.

목차

Abstract

Ⅰ. 서론

Ⅱ. 세계 곡물수급 및 식량생산자원

Ⅲ. 세계 곡물생산과 국제가격의 안정성 검정

Ⅳ. 요약 및 결론

참고문헌

키워드

World Food Grains Stability Unit Root Variation Coefficient