유전자변형식품에 대한 소비자 인식이 태도에 미치는 영향

• 영문명: (Effects of Consumer’s Perceptions Towards Genetically Modified (GM) Foods on Their Attitudes)
• 발행기관: 한국농식품정책학회
• 저자명: 한재환(Han, Jae-Hwan)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 40권 2호, 330~351쪽, 전체 22쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2013.06.30

영문 초록

This article explores consumers perceptions and attitude toward genetically modified (GM) foods by looking at the level of concerns over those foods and willingness to pay for GM corn oil, manufactured from corn with strengthening thresholds for adventitious presence (AP). A survey shows that the most important information for GM foods consumers need is a safety. Consumers require an enhanced safety review about safety assessment to solve their anxiety about GM foods. The results demonstrate that consumers who have heard about GM foods before are more likely to pay more. As consumers consider a country-of-origin as an important factor when buying foods, probability of paying more for corn oil with intensifying thresholds is higher.

목차

Ⅰ. 서 론

Ⅱ. 이론적 배경

Ⅲ. 연구모형 및 가설

Ⅳ. 분석자료

Ⅴ. 연구결과

키워드

Adventitious Presence Food Safety Attitudes Willingness to Pay Risk Communication