다환방향족탄화수소류의 음식물을 통한 섭취량과 혈중농도

• 영문명: Dietary Intake and Venous Blood Concentration of Polycyclic Aromatic Hydrocarbons in Low-level Exposure
• 발행기관: 한국환경보건학회
• 저자명: 문찬석(Chan-Seok Moon)
• 간행물 정보: 『1. 한국환경보건학회지』제38권 제5호, 386~392쪽, 전체 7쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2012.10.30

영문 초록

Objectives: This study aims to evaluate the blood concentrations and dietary intake for 24-hour food duplicate of low level polycyclic aromatic hydrocarbons (PAHs). Design: The geometric means of the blood concentrations and dietary intake of 16 PAHs in college student candidates were simply compared with instrumental detection. Methods: The concentrations of 16 PAHs in venous blood and 24-hour food duplicates were analyzed with head-space solid phase microextraction (HS-SPME) of gas chromatography-mass spectrometry. Results: Naphthalene, acenaphthylene, pyrene, benz(a)anthracene, chrysene, and acenaphthene among the 16 analyzed PAHs were simultaneously detected both in venous blood and 24-hour food duplicate samples. Conclusion: The main exposure source of the six PAHs is thought to be oral intake from food through low level non-occupational exposure.

키워드

non-occupational exposure polycyclic aromatic hydrocarbons blood dietary intake low level