적환장에서 발생하는 악취 분포 특성에 관한 연구

• 영문명: A Study on Emission Characteristics of Odor Compounds from Waste Transfer Station
• 발행기관: 한국환경보건학회
• 저자명: 전재식(Jae-sik Jeon) 김은숙(Eun-sook Kim) 유승성(Seung-sung Yoo) 오석률(Seok-ryul Oh) 최한영(Han-young Choi)
• 간행물 정보: 『1. 한국환경보건학회지』제39권 제5호, 418~425쪽, 전체 8쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2013.10.30

영문 초록

Objective: This study was carried out for the purpose of identifying major substances contributing to the production of odor and evaluating the characteristic of odors. Methods: Complex odor and 17 odorous compounds were measured at 18 waste transfer stations located in Seoul. Results: The dilution ratio value of complex odor ranged from 4 to 30 times in the boundary layer of 18 waste transfer stations. At 6 measurement points among the 18 waste transfer stations, the dilution ratio values exceeded standards (15 times). When the results were evaluated in terms of their contribution to the formation of malodor, the patterns indicated that the highest concentration values in the residential waste disposal process were of i-valeraldehyde and acetaldehyde, while butyraldehyde and acetaldehyde accounted for a large proportion of odorous compounds from the waste recycling process. Conclusions: It was found that butyraldehyde and acetaldehyde were the primary compounds released from the food waste disposal process. Overall, aldehyde compounds were the greatest contributor to detectable odor intensity emitted at the waste transfer stations.

키워드

Waste transfer station odor residential wastes recyclable waste food waste