한의학 이론에 근거한 가을철 時節食의 고찰

• 영문명: A Study on the Autumn Season Food in View of Oriental Medicine
• 발행기관: 대한한의학원전학회
• 저자명: 지명순(Ji Myoung-Soon)
• 간행물 정보: 『대한한의학원전학회지』27권 1호, 15~28쪽, 전체 14쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2014.02.28

영문 초록

Objective : Jeol-sik , (festive seasons every 15 days based on sun cycle), refers to both Korean Traditional Festival food( jeol-sik ), intertwined between months, and in-season meals( si-jeol-sik ) in which the ingredients used are produced in each and one of the four season. I found that ingredients in Si-jeol-sik of Autumn are helpful for strengthening one’s life force. Method : The study found that si-jeol sik for fall season has strong characteristic of casting out demons. When making songpyeon(half-moon-shaped rice cake) for Chuseok (Korean Thanksgiviing Day), they are steamed with pine needs spreaded underneath because pine needles are believed to have power in casting away evil spirits. For harvest ceremony, which were frequently held in October, people consumed steamed rice cakes garnished with red beans, which were considered to negate bad fortunes. Result : To prevent respiratory diseases caught esaily in fall due to wide daily temperature difference and dry weather, white good ingredients such as radish, pear, and taro are used. Conclusion : Main fall holidays are Chil-soek, Baek-Jung, Chu-seok. The best feature of Si-jeol-sik for fall season is that they cast out demons. Also, fall si-jeol-sik consist of many white ingredients for protecting lungs.

목차

Ⅰ. 緖 論

Ⅱ. 本 論

Ⅲ. 考 察

Ⅳ. 結 論

키워드

S i-jeol-sik Autumn Season Food Interaction between the Heaven and man Power casting out demons