대구지역 성인 남성의 녹차와 음료 섭취 습관에 따른 영양소 섭취

• 영문명: Nutrient Intake in Accordance with Green Tea and Beverage Consumption of Adult Men in Daegu Area
• 발행기관: 한국차학회
• 저자명: 정숙영(Jung Suk young) 최미자(Mi-Ja Choi)
• 간행물 정보: 『한국차학회지』제21권 제2호, 91~100쪽, 전체 10쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.06.30

영문 초록

This study examined the association of beverage consumption (green tea, coffee and alcohol) on the nutrient intake. The average age, height, weight, and BMI of the subjects were 44.6 years, 171.3 cm, 70.3 kg, and 24.0 kg/cm2, respectively. The mean energy, protein, dietary fiber, calcium, and sodium intakes were 2,082 kcal, 78.3 g, 20.1 g, 554.9 mg, and 4,605 mg, respectively. The carbohydrate, dietary fiber, calcium, phosphorus, and folate intakes in the more alcohol drinking group were significantly lower than those of the less or no alcohol drinking group. On the other hand, the cholesterol intake in the more alcohol drinking group was significantly higher than that of the less alcohol drinking group. No significant differences in the nutrient intake were observed according to the frequency of green tea and coffee consumption. The nutrient adequacy ratio for calcium and folate was significantly higher in the subjects who did not drink alcohol than those who drank more than 3 times per week. These results suggest that green tea and coffee consumption do not affect the nutrient intake of the participants. On th other hand, alcohol consumption had negative effects on the nutrient intake. In conclusion, the consumption of alcohol decreases the nutritional quality of the diet, while the consumption of green tea and coffee does not.

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green tea alcohol coffee nutrient intakes adult male