백운옥판차(白雲玉版茶)의 탄생배경 고찰

• 영문명: A Study on the Birth Background of the Baegunokpancha
• 발행기관: 한국차학회
• 저자명: 이현정(Hyun-Jeong Lee) 유동훈(Dong-Hun Yoo) 조병환(Byung-Hwan Cho)
• 간행물 정보: 『한국차학회지』제21권 제2호, 11~21쪽, 전체 11쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.06.30

영문 초록

Baegunokpancha has been known as the 1st Korean tea brand made by Lee Han-Young in the Japanese Colonial era. At that time, the Japanese took possession of tea plantations, such as Moodeungdawon and mass-produced green tea using the machine equipment of Shizouka’s method. They also imposed the Japanese style tea ceremony education on Korean students. Korean tea and tea culture were on the brink of extinction. At such a time of crisis, Lee Han-Young kept the identity of Korean owned tea by devising a tea logo ‘Baegunokpancha’ and distributing it. While most contemporary Korean tea processors made solid tea, Lee Han-Young’s tea was loose tea. Why did he make loose tea? The other question relates to where the origin of his tea was derived or who influenced Lee Han-Young in terms of tea theory or tea processing. To answer these questions, this research examines the space and time background of Baegunokpancha. In addition, Lee Han-Young’s household–from Lee Si-Hun who was one of Dasan Jeong Yak-Yong’s pupils during Dasan’s Gangjin banishment to Lee Hyo-Myung, Lee Han-Young’s great-grandson, and his whole lifetime, are researched.

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Baegunokpancha Lee Han-Young Jeong Yak-Yong loose tea Japanese Colonial era