정상안압녹내장, 고안압녹내장 및 정상 대조군 사이의 식생활 습관 비교

• 영문명: Comparison of Dietary Patterns Between Glaucoma Patients and Normal Control Subjects
• 발행기관: 대한안과학회
• 저자명: 김명훈 박성철 이선희 기창원,Myung Hun Kim, MD, Sung Chul Park, MD, Seonheui Lee, PhD, Changwon Kee, MD, PhD
• 간행물 정보: 『대한안과학회지』Ophthalmological Society,volume52,number2, 216~221쪽, 전체 6쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2011.02.15

영문 초록

Purpose: To compare the dietary patterns between normal or high tension glaucoma patients and a normal control population. Methods: A survey using the self-assessment food-frequency questionnaire was given to normal tension glaucoma (NTG) or high tension glaucoma (HTG) patients who visited a glaucoma clinic between June 2008 and September 2008. Healthy Korean subjects who had received routine health examinations at Samsung Medical Center between October 2007 and September 2008 were evaluated with the same questionnaire. Statistical analysis of variable factors including fatty fish, seaweeds, soy products and greasy meats, was performed to compare between groups. Results: Sixty-two of NTG patients, 25 of HTG patients and 29,376 normal subjects were included in the present study. The mean age of each group was 51.3 ± 13.4, 51.8 ± 17.4 and 50.5 ± 10.4 years, respectively. No significant difference in dietary pattern was found between the subjects with glaucoma and the normal controls (p > 0.2 in all factors). The dietary pattern of NTG and HTG patients showed no statistically significant difference in all factors (p > 0.2). Conclusions: There was no significant difference in a dietary pattern between glaucoma patients and normal subjects. In terms of glaucoma, no possible beneficial or harmful food was found. J Korean Ophthalmol Soc 2011;52(2):216-221

키워드

Diet, Diet pattern, Glaucoma