국내 할랄닭고기 수급실태와 균형수급량 추계

• 영문명: Demand and Supply Status and Estimation of Equilibrium Quantity for Halal Chicken Industry in Korea
• 발행기관: 한국이슬람학회
• 저자명: 장건(Jang Geon) 조성기(Cho Surng gie)
• 간행물 정보: 『한국이슬람학회논총』제24권 1호, 107~136쪽, 전체 30쪽
• 주제분류: 인문학 > 종교학
• 파일형태: PDF
• 발행일자: 2014.02.28

영문 초록

This study reveals the research results on the Korean halal chicken meat market as one of the most important components of the entire halal industry. One of our research results shows that 70-80% of local Muslim residents find it difficult to purchase halal chicken meat. The reasons for this include: quality (50%), expensive price (27.3%), lack of confidence (16.7%), and, difficulty in accessing to Muslim stores (8.3%). This result indicates that a very basic problem exists for Muslims who live or travel in Korea. Another result of our research reveals that the total halal chicken meat consumption in Korea is estimated to be 6,727 metric tons in 2013 and its value is estimated to reach 38.34 billion won. In Korea, the future consumption of halal chicken meat is anticipated to increase 47.8% over the next five years.

목차

Ⅰ. 서론

Ⅱ. 선행연구의 검토 및 본 연구의 방법론

Ⅲ. 국내 할랄닭고기 수급실태

Ⅳ. 국내 할랄닭고기 균형수급량 추계

Ⅴ. 결론 : 시사점과 과제

참고문헌

키워드

할랄닭고기 국내 체류 무슬림 무슬림 관광객 할랄닭고기의 균형수급량 halal chicken meat local Muslim residents muslim store halal chicken meat consumption