『黃帝內經』의 肉 개념과 관련 用語에 대한 硏究

• 영문명: A Study on the Meaning of 'Yuk(肉)' and Relevant Terminologies in Huangdineijing(黃帝內經)
• 발행기관: 대한한의학원전학회
• 저자명: Yang Young kyu(楊榮圭) Jung Hyuk sang(丁赫相) Baik You sang(白裕相)
• 간행물 정보: 『대한한의학원전학회지』28권 2호, 115~145쪽, 전체 31쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2015.05.30

영문 초록

Objectives : In Huangdineijing(黃帝內經), there are many uncertain terms to express body structures, for example, Yuk(肉, flesh). The purpose of this study is to define the meaning of Yuk(肉, flesh) and relevant terminologies. Methods : To define the meaning and origin of Yuk(肉) character and relevant terminologies, examples in Huangdineijing(黃帝內經), Seolmunhaeja(說文解字) and other important references are investigated. Results : Yuk(肉) character has etymologically meant meat, and afterwards it has got meaning of flesh. In the main two terms derived from Yuk, Giyuk(肌肉) means flesh, and Bunyuk(分肉) means muscles in anatomical knowledges. Also Yuk has been the most important etymological word that means body, among the five parts of body[五體], Geun(筋, tedndon and ligament), Maek(脈, blood vessel), Yuk(肉 flesh), Pi(皮, skin) and Gol(骨, bone) to contribute to making basic meanings of those characters. Conclusions : It is necessary to make clear the definitions of many Korean medical terminologies especially in anatomical knowledges to be helpful for systematic management of terminologies.

목차

Abstract

Ⅰ. 緖論

Ⅱ. 本論

Ⅲ. 考察 및 結論

References

키워드

Huangdineijing anatomy terminology Yuk the five parts of body 黃帝內經 肉 五體