오존을 이용한 버섯재배에 관한 연구(1)

• 영문명: A Study on the Mushrooms Cultivation Using Ozon
• 발행기관: 한국농촌지도학회
• 저자명: 장현유(Hyun You Chang) 변재면(Jae Myun Byun) 노문기(Moon Gee Nho) 박순애(Soon Ae Park)
• 간행물 정보: 『농촌지도와 개발』7권 1호, 181~191쪽, 전체 11쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2000.06.30

영문 초록

This experiment was conducted to find out the effects of mushroom cultivation on ozone susceptibility. The mushroom media in cultivation became softening well without bad Knell when it was soaked for 120 hours. The mushroom media softening on cultivating of oyster mushroom was good and fast when the concentration of gas condition ozone is high. The concentration of gas condition ozone must control at less than 0.02 ppm at the innoculation room, 0.03 ppm at the incubating room, must not use at the sprouting mom, less than 0.02 ppm at the growing room respectively. Also at the growing room, it removes the smell of mushroom, so has a protective effects of coming into mushroom fees and disease. When the concentration of 0.02 ppm liquid condition ozone was sprinkled, it was very useful in disease protection If it was input, the storage period of mushroom fruiting body was prolonged.

목차

Summary

Ⅰ. 서언

Ⅱ. 재료 및 방법

Ⅲ. 결과 및 고찰

Ⅳ. 적요

Ⅴ. 참고문헌

키워드

Mushroom disease Oyster mushroom Ozone