죽순푸드빌리지 소재 한식 전문점 상차림 실태 조사 및 개선 방안에 관한 연구

• 영문명: A Study for the Current State of Table Setting and Improvement Ways of Korean Food Restaurants in Bamboo Food Village -Focusing on Service and Delivering Foods-
• 발행기관: 한국식공간학회
• 저자명: 김수인(Kim, Su In) 박연진(Park, Yeon Jin)
• 간행물 정보: 『식공간융합연구』식공간연구 7권 1호, 15~35쪽, 전체 20쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2012.06.30

영문 초록

Damyang county put efforts in raising the brand power of Damyang county as an attraction of delicious foods by making Bamboo food village as the delicious food village with Korean restaurants because people are interested more and more in enjoying delicious foods in touring. Hence, we took an investigation of ways of table-setting service and delivering foods in Korean restaurants in Bamboo foods village, and suggested improving ways of table setting for the selected restaurants that want to improve their service and table setting. Nine out of 10 selected restaurants in Bamboo foods village used flat spread-out table setting, and most of them did not care much about the personal space in table setting. Nowadays, food becomes an important factor to choose where to visit. According to the recent studies, people need to have simpler and more relaxed food-delivering ways and services, so we suggested improved table-settings and service ways for the five restaurants with a strong will of improvement. Customers will be more satisfied with our suggestions because we set the personal space in every table-setting and increase time-series services to 2 or 3 from the existing flat spread-out table setting.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구방법

Ⅳ. 결과 및 고찰

Ⅴ. 결론

참고문헌

키워드

Table-setting Service Food-delivering Flat Spread-out Time-series Shared Space Personal Space