조선 후기 전통소반의 재조명과 활용방안에 관한 연구

• 영문명: Study on Practical Uses of Late Choson’s Traditional 'Soban'
• 발행기관: 한국식공간학회
• 저자명: 한명희(Myung-Hee Han)
• 간행물 정보: 『식공간융합연구』식공간연구 4권 1호, 1~14쪽, 전체 13쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2009.12.31

영문 초록

The objective of this thesis is to present a way to make use of 'Soban' applying present period's circumstances by researching the life style and developing background of Chosun, when 'Sobans' were in the core of food life, and studying the values of 'Soban.' Residential and natural circumstances and sociocultural conventions effecting food life were investigated and the change of function and form of traditional 'Soban' according to era was studied. The role of 'Soban' in present food life environment was studied as well. Before Chosun Era, both sitting and standing life styles were found and about in the beginning of the 15th century, 'Ondol' was used in most Chosun houses. With the introduction of 'Ondol' the interior structure changed and the tables were replaced by trays and 'Sobans.'Among the reasons why 'Sobans' were widely used, were the patriarch minds of 'men and women should be different' and 'olders should be treated before the youngers. 'Because of the reasons listed above, the use of multi-functional 'Soban-sitting style table,' was common for most people. In this sense, 'Soban,' along with other tables and trays, was a convenient and rational livelihood tool used in various ways. Late Chosun's traditional 'Soban' is in the process of being modernized through reinterpretations of various forms and materials related to present life style of both sitting and standing.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구범위 및 방법

Ⅲ. 연구 결과 및 고찰

Ⅳ. 결론

Ⅴ. 문헌

키워드

Soban life style developing background change of function use of traditional Soban practical values