竹瀝의 올바른 제법 고찰

• 영문명: Revaluation of manufacturing process of Bambusae Caulis in Liquamen Based on Traditional Medical Texts
• 발행기관: 대한한의학원전학회
• 저자명: 홍세영(Hong Sae Young)
• 간행물 정보: 『대한한의학원전학회지』26권 2호, 121~132쪽, 전체 11쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2013.05.25

영문 초록

Objective : Bambusae Caulis in Liquamen has been used by East Asian doctors who approved efficient clinical effects of it since the early stage of medical history. It is commonly used for lifestyle related diseases including stroke in recent days thanks to the increasing number of manufacturers. However, products from pharmaceutical companies as well as food companies are not classified as Bambusae Caulis in Liquamen but Bamboo vinegar. This study aims to discern disparate manufacturing process. Methods : In this study, original texts were searched to corroborate the correct method to produce Bambusae Caulis in Liquamen. It is essential to inspect the original texts thoroughly in the course of modernizing traditional knowledge. Result : Discrimination between the two substances starts from manufacturing process; Bambusae Caulis in Liquamen is made under the temperature of less then 170℃, containing mild fragrance and sweet taste, and the Bamboo vinegar over 170℃ upto 400℃, carrying strong smoky scent and acidness. Although some researches show conforming clinical actions of both products, still there is a possibility that closer clinical study would reveal their discrepancy. Conclusion : Current use of Bambusae vinegar needs speculation. Authenticity in proper manufacturing process can be attained through passed-on medical texts.

목차

Abstract

Ⅰ. 서론

Ⅱ. 본론

Ⅲ. 결론

참고문헌

키워드

Bambusae Caulis in Liquamen Bamboo vinegar traditional knowledge modernization Korean Medicine