향토음식의 스토리텔링을 활용한 관광개발의 지역파급효과에 대한 지역주민 인식

• 영문명: A Study on Local Residents’ Attitude of Impact Toward Local Food Tourism Development by Utilizing Storytelling
• 발행기관: 한국문화관광학회
• 저자명: 김한수(Kim, Han-Su)
• 간행물 정보: 『문화관광연구』제14권 제2호, 71~81쪽, 전체 11쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2012.12.31

영문 초록

Since the rise in importance of community-based tourism, the concept of local residents’ attitude toward tourism development have emerged as significant areas of study. Tourism scholars and developers have been interested in developing a tourism resource by utilizing local food and storytelling. Studies tend to focus on economic impacts; however, there are increases of paying attention to social and environmental impacts of tourism development. The purpose of the present study demonstrated: 1) three-factor structure of residents’ attitude toward tourism impact; and 2) relationship between the factors and the expectation of successful tourism development. In order to address these purposes, the study employed the exploratory factor analysis and the multiple regression. All three factors as predictors had significant positive regression weights, indicating variables in the model.

목차

[ABSTRACT]

Ⅰ. 서론

Ⅱ. 연구의 이론적 접근

Ⅲ. 연구방법 및 가설

Ⅳ. 실증분석

Ⅴ. 결론 및 시사점

참고문헌

키워드

Resident Attitude Tourism Impact Storytelling Local Food Local Tourism. Tourism Development