조선시대 주요의서들을 통해 살펴본 노인 건강과 식치

• 영문명: Old people’s Health and Food therapy in medical books of Chosun dynasty
• 발행기관: 한국의사학회
• 저자명: 김현경(Hyun-Kyung Kim). 김태우(Tae-Woo Kim) 김남일(Nam-Il Kim)
• 간행물 정보: 『한국의사학회지』제25권 제1호, 61~69쪽, 전체 9쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2012.05.31

영문 초록

A growing number of people shows deep interests in healthcare and treatments for the elderly with increasing their population. Contrary to general adults, old people have their own physiological and pathological characteristics. Therefore, treatments for the elderly should be different form those for others in younger generation. Alimentotherapy, which means the treatment or prevention by means of food, is one of the best way to deal with geriatrics that are chronic, multiple. Korea has its tradition and plenty of information in this field. Even in the early ChoSun Dynasty, when people suffered from lack of proper medical care, physicians used dietary prescriptions as active treatments, Therefore, we can find lots of cases in “Hyangyak-jibseogbang” and “Euibangyoochui” which are medical books published at that time. After that, a specialized alimentotherapy book, “Sikryochanyo” was written based on that kind of total medical volumes. With development of society, economy. and medical science, alimentotherapy has grown remarkably. Unlike in the early Chosun Dynasty, it was used positively for promoting general health condition and practiced as supportive method for medication in the late Chosun Dynasty. Considering the characteristics of the elderly, alimentotherapy is the most effective way to keep them healthy and can also used with medication.

목차

Ⅰ. 서론

Ⅱ. 본론

Ⅲ. 결론

참고문헌

키워드

Alimentotherapy old people Hyangyak-jibseogbang Euibangyoochui Sikryochanyo