콩잎에 대한 문헌적 고찰

• 영문명: A bibliographical Analysis on Bean sprouts
• 발행기관: 한국의사학회
• 저자명: 이선아(Lee Sun Ah) 박상영(Park Sang Young) 안상우(Ahn Sang Woo)
• 간행물 정보: 『한국의사학회지』제21권 제1호, 109~115쪽, 전체 7쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2008.10.30

영문 초록

Bean sprouts have been one of the vital food for our ancestor for a long time. They were also hardy wild plants or first-aid medicine for needy people. Even nowadays they are served at table. For examples, bean curd, bean-curd dregs, bean sprouts, soybean paste, fermented soybeans, hot pepper paste, and soy are our daily food. Moreover bean sprouts are widely favored at the age of the well-being. Bean sprouts for a recover from a hangover, soybean paste for the prevention of cancer, beans leaf as the best well-being food for a diet, and so on. Thus the paper explains the origin of bean sprouts and their application as a food or medicinal stuff with the analysis of the various and wide-spread records.

목차

Ⅰ. 서론

Ⅱ. 본론

Ⅲ. 결론

Ⅳ. 참고문헌

키워드

Bean Well-being Origin of bean