韓國의 茶生活史 硏究(Ⅰ) - 文獻資料를 中心으로

• 영문명: STUDIES ON THE HISTORY OF TEA CULTUR IN KOR - From the survey of Reievamt literature
• 발행기관: 국민대학교 교육연구소
• 저자명: 閔吉子(Min gil-za)
• 간행물 정보: 『교육논총』제8집, 101~148쪽, 전체 48쪽
• 주제분류: 사회과학 > 교육학
• 파일형태: PDF
• 발행일자: 1989.02.01

영문 초록

  The history of tea culture in Korea were discussed in terms oJ tea and keypoint in understanding of the Korean tea culture and the following conclusions were deduced.   1. classification of tea   cha(茶), zacserl cha(？舌茶), dae cha(尤茶), young bong cha(龍鳳茶), myung(茗)……etc   2. classification of tea ceremony(茶禮)   dare(茶禮), zudare(書茶禮)……etc.   3. In old Korea, the first time a guest was invited to the home, he was served. tea; the second time, fruit; the third time, wine.

목차

Ⅰ. 序論
Ⅱ. 文獻資料選
Ⅲ. 結論
Ⅳ. 參考文獻
SUMMARY