충북지역 주부의 식품 위생 지식 및 행동 평가

• 영문명: Food Safety Knowledge and Behaviors of Housewives in Chungbuk Province Area
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김운주(Kim Woon-Ju) 최은희(Choi Eun-Hui)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제5권, 45~57쪽, 전체 13쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2002.01.01

영문 초록

The purpose of this study was to evaluate food safety knowledge and behaviors of housewives in Chungbuk province areas : and examine relationships between knowledge and behaviors, Results of this study showed respondents reported a satisfactory level of food safety knowledge(correct rate 78.59%). Respondents were most knowledgeable about 'food production & holding(80.5%)' and least knowledgeable about 'food poisoning(75.4%)'. The performance of food safety behaviors were not satisfactory(3.3). There were areas for improvement on 'I use different chopsticks to eating food, instead of using the cooking chopsticks', 'I sanitize the cutting board daily', 'I wash my hands with soap after cracking eggs', 'I don't use hands to tasting sample foods', 'I use different knives for meats and vegetables', 'I use different cutting boards by food', 'I don't issue frozen item before cooking', 'I don't refreeze thawed food'. The Pearson correlations were calculated between food safety knowledge and behaviors. A weak statistically significant relationship was found between the two variables(r=0.285, p<0.01), The major source of food safety information was TVㆍradio (50.4%). Respondents' perception rate of HACCP symbol was 22.0%.

목차

Abstract

I. 서론

II. 연구방법

III. 연구결과 및 고찰

IV. 결론 및 제언

참고문헌